Courgette Cupcakes – fluffy muffins made with courgette or pumpkin. These delicious cupcakes are made using the giant courgettes available in late summer and early autumn. Later in the season, you can make these tasty little cakes with pumpkin – mild-flavoured Halloween pumpkins are perfect for this recipe. The sweet courgette (or pumpkin) cupcakes are light as air, and the lovely little spiced cakes remain fresh for days. They are also dairy-free, making them suitable for lactose-intolerant guests. Find recipes, free printables, and seasonal inspiration at danishthings.com
citric acid
Easy rose syrup – a rosehip rose petal simple syrup
Rose syrup – make an easy and quick syrup made from the fragrant roses of the rosehip. Make a delicious rose soft drink, a rose soda, drink it in tea, make yourself a rose slushie, use the rose syrup in mocktails and cocktails, or in cakes, sorbets, and desserts.