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Risalamande, rice a la mande, rice à l’amande or riz à l’amande The most famous classic Danish Christmas dessert with the French-sounding name. (Which can be spelt in several different ways.) Risalamande is a delicious rice and almond pudding – with a cherry sauce. We serve it for Christmas – you can enjoy it […]
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Rice porridge – the Danish way Eating rice porridge for Christmas is an old Danish tradition. In the old Danish Christmas stories, they write about the gnomes that live in the countryside at farm attics. They helped the farmer all year and all they wanted was porridge at Christmas time. If they didn’t get […]
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Savoury pumpkin muffins – a fast and easy muffin recipe. Use your savoury pumpkin muffins as an easy breakfast, a dinner roll or with a bowl of soup.