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Kløben Christmas buns - Kløben Christmas rolls

Course: Bread, Christmas
Cuisine: Danish
Cook Time: 18 minutes
Resting time: 45 minutes
Servings: 12 -16 pcs
Author: Christel Parby
© DanishThings.com
Kløben Christmas buns - kloeben buns or kloeben rolls.
A delicious, fatty, sweet Christmas bun filled with butter and dried fruit.
- a Danish Christmas classic.
Print
Metric - US Customary

Ingredients

Wet

  • 75 g salted butter
  • 2.5 dl milk
  • 25 g fresh yeast
  • 1 egg

Dry

  • 150 g whole wheat flour - white
  • 250 g regular wheat flour
  • 60 g sugar
  • ½ tsp coarse salt
  • 175 g dried fruit see "Dried fruit I use"

Dried fruit I use*

  • 50 g raisins
  • 30 g finely chopped succade
  • 30 g finely chopped candied orange peel
  • 25 g goji berries
  • 25 g sweet dried cranberries
  • 15 g dried apple cubes

Extra

  • butter - melted
  • powdered sugar

Instructions

  • Melt the butter and add the milk.
    Pour both into a bowl and stir in the crumbled fresh yeast.
    Stir until incorporated.
  • Add the egg and mix again.
  • Mix the sugar, salt and wheat flour with the dried fruit.
  • Mix the dry with the wet.
    The dough will be pretty soft.
  • Cover the bowl with a lid.
    Put the dough to rise at room temperature for at least 45 minutes.
  • You are ready to make the kløben buns when the dough has risen.
    Dip a large spoon in water, and take a spoonful of the dough.
    Place the dough on a baking sheet with baking paper, spacing the buns out, giving them room to rise.
    Repeat until you have used all your dough.
  • Brush the Kløben buns with melted butter.
    Then bake them in the middle of the oven for 18-20 minutes at 175°C fan oven or 200°C/400°F conventional oven.
  • Let the buns cool slightly on a wire rack.​
  • Serve the Kløben buns with salted butter.

Notes

 
* I use raisins, finely chopped succade, finely chopped candied orange, peel, goji berries, sweet dried cranberries and dried apple cubes.
If you love multi-coloured cocktail cherries, dried sour cherries, dried pineapple or another dried fruit, substitute with whatever you like.
 
Dust some powdered sugar on the Kløben buns before serving - they look pretty and taste very nice.

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Bruger du US Customary, vær opmærksom på, at opskriften er lavet metrisk, og omregnet via et plugin.
If you use US Customary, remember that the recipe is made using Metric and converted via a plugin.