Savoury pumpkin muffins – a fast and easy muffin recipe
Servings: 6 -12 muffins
© danishthings.comThis is my go-to recipe for fast and easy bread for breakfast - or for lunch and dinner.You can use different types of pumpkins.
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Equipment
- Paper muffin liners – normal or large
Ingredients
Wet
- 100 g grated pumpkin *
- 50 g rapeseed oil or other neutral oil
- 50 g Greek yogurt
- ¼ tsp citric acid
- 2 eggs
Dry
- 125 g wheat flour or manitoba flour
- 55-60 g whole wheat flour **
- ½ tsp baking soda
- ¼-½ tsp salt
- 1 tbsp fresh thyme or 2 tsp. dried basil oregano… (without spice for breakfast)
Instructions
- Turn on the oven at 175°C fan oven (350°F fan oven)
Wet
- Mix the pumpkin with oil, add Greek yogurt, and mix well.
- Sprinkle citric acid on top and mix.
- Mix in the eggs and stir well.
Dry
- Prepare your paper muffin liners – place them in a muffin tin or on a baking tray.
- Sift the dry ingredients into a large bowl.
- Add the wet ingredients while stirring, stir the dough with a spoon. Don’t stir to much – the dough should only be mixed so that there are no large dry flour pockets.
- Fill the cups ½-¾ up – divide the dough into 6-12 muffin cups.
Baking
- Bake your pumpkin muffins for 18-22 minutes, depending on size and oven.
- Keep an eye on the muffins and check with a meat pin/toothpick if they are done.
- Let your pumpkin muffins cool on a wire rack.
- Shelf life 2-3 days – maybe longer.
- Store dry and airtight – e.g. in a freezer bag.
Notes
* Cut your pumpkin in halves, remove the kernels with a spoon, store them and make toasted pumpkin seeds as a snack.
Cut the pumpkin into thin boats and peel them with a potato peeler or remove the peel with a small knife.
Grate the pumpkin roughly, divide the grated pumpkin into smaller portions and store in the fridge or freezer.
** The amount of flour depends on how wet your pumpkin is – Halloween pumpkin requires more flour than Hokkaido.
Private notes
Bruger du US Customary, vær opmærksom på, at opskriften er lavet metrisk, og omregnet via et plugin.
If you use US Customary, remember that the recipe is made using Metric and converted via a plugin.