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Marcipanskum til fyld i walesboller, vandbakkelser, fastelavnsboller eller lagkager. Brug også marcipanskummet som topping på cupcakes - find opskrifter og inspiration på danishthings.com

Marzipan Foam

Total Time: 10 minutes
Author: Christel Parby
© danishthings.com
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Metric - US Customary

Ingredients

Marzipan

  • 125 g marzipan
  • 40 g pasteurized egg white

Whipped cream:

  • 3 dl whipping cream
  • 2 teaspoons homemade vanilla sugar

Instructions

  • Put marzipan and egg white in a mixer and mix it until the mixture is homogeneous.
  • Whip the cream with the vanilla sugar, it must be stiff but lightly whipped.
  • Take a bit of the whipped cream and mix it in marzipan mix, to smooth the mix.
  • Fold the rest of the whipped cream in the mix.
  • The marzipan foam is ready for use.

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Bruger du US Customary, vær opmærksom på, at opskriften er lavet metrisk, og omregnet via et plugin.
If you use US Customary, remember that the recipe is made using Metric and converted via a plugin.