Go Back
Print
Recipe Image
Notes
–
+
servings
Metric
US Customary
Smaller
Normal
Larger
Brunkager Spice Mix
Course:
Christmas, Spice
Cuisine:
Danish
Servings:
1
small jar
Author:
Christel Parby
© danishthings.com
Use this spice blend in brunkager and other Christmas treats, such as pepparkakor (Swedish spiced biscuits), pebernødder (spiced nuts/mini gingerbread),
honningkager
(honey biscuits/cookies) and other
spiced cookies
or
biscuits
.
Print
0.5x
1x
1.5x
2x
...
Metric
-
US Customary
Ingredients
2
tbsp
ground cinnamon
1
tbsp
ground cloves
1
tbsp
ground ginger
1
tbsp
cardamom
Instructions
Shake all ingredients together in a jar.
Store the spice blend in an airtight container in a dry place.
Notes
You can make a smaller batch using teaspoons instead of tablespoons.
Private notes
Click here to add your own private notes.
Bruger du US Customary, vær opmærksom på, at opskriften er lavet metrisk, og omregnet via et plugin.
If you use US Customary, remember that the recipe is made using Metric and converted via a plugin.