Risalamande, rice a la mande, rice à l’amande or riz à l’amande The most famous classic Danish Christmas dessert with the French-sounding name. (Which can be spelt in several different ways.) Risalamande is a delicious rice and almond pudding – with a cherry sauce. We serve it for Christmas – you can enjoy it […]
vanilla
Wales buns with marzipan foam and apple jam
Wales buns for Lise My friend Lise lives in Wales. It is her birthday today. Hurray, hurray, HURRAAAAAAAAAY. The first time I met Lise was a “few years ago” on a Roskilde festival. We had a lot in common, born the same year, a little sister (Lise also has a big brother) and we both […]
Old-fashioned homemade vanilla wreaths – vintage Danish butter cookies
Vanilla wreaths – vintage Danish butter cookies December 7. The other day, Christian came home and said he loved vanilla wreaths. This month that means that I will find a recipe and start experimenting. Vanilla wreaths are called “vaniljekranse” in Danish. They are vintage Danish cookies – butter cookies with vanilla and almonds. I […]