Risalamande, rice a la mande, rice à l’amande or riz à l’amande The most famous classic Danish Christmas dessert with the French-sounding name. (Which can be spelt in several different ways.) Risalamande is a delicious rice and almond pudding – with a cherry sauce. We serve it for Christmas – you can enjoy it […]
almonds
4 recipes for homemade marzipan + a simple sugar syrup
Marzipan, marzipan, marzipan and marzipan Homemade marzipan is delicious, and it is easy to make. Today you’ll get 4 recipes for homemade marzipan, and tips on how to vary them almost infinitely. You only need 3-4 ingredients – and they are vegan-friendly. You’ll also get a simple syrup recipe so you can make your […]
Almonds – blanched, baked and flour/meal
Blanched, baked and flour/meal – almonds Almonds – I love them – blanched, baked and as flour/meal for cakes and desserts. You can make your own treats and use the almonds as ingredients in your cooking. Use the amount of almonds that fit your recipe. Blanched almonds Baked almonds Almond flour/meal Blanched almonds Blanched […]