Mørdej til søde tærter, mini tærter og kager – shortcrust pastry for sweet pies, mini pies and cakes - find opskriften/the recipe @ danishthings.com © Christel Parby #DanishThings #pie #tart #pastry #shortcrustpastry #mørdej #tærte #tærtedej #minipies #minitærter #pieshells #tærteskaller

Mini pies or fruit tarts made of sweet shortcrust pastry

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© danishthings.com
Make an easy shortcrust pastry dough for mini pies, fruit tarts and cookies.
Course Cookie, Fruit tart, Pie
Servings 12 Mini Pies
Calories 218
Author Christel Parby

Redskaber

  • Food processor

Ingredients

  • 300 g wheat flour
  • 100 g icing sugar
  • 150 g soft butter
  • 1 egg m/l

Instructions

Sweet shortcrust pastry

  • Put all the ingredients in a food processor and pulse it until you have a dough.
    Mørdej til søde tærter, mini tærter og kager – shortcrust pastry for sweet pies, mini pies and cakes - find opskriften/the recipe @ danishthings.com © Christel Parby #DanishThings #pie #tart #pastry #shortcrustpastry #mørdej #tærte #tærtedej #minipies #minitærter #pieshells #tærteskaller
  • Put it cold for a minimum of a ½ hour, or make the dough the day before you need it.
  • Let the dough rest in the fridge for a minimum of ½ hour. You can make it ahead and leave it overnight.
    If the dough is too stiff to roll out, let it sit on the counter for a while.
    (You can roll the dough out before you let it rest.)
  • Roll out your shortcrust pastry relatively thinly approx. 2-3 mm (0.08-0.1 inches).

Small circles

  • Cut the shortcrust pastry into circles with a round cookie cutter.
    Use a cutter 7-9 cm (2.76-3.54 inches) in diameter, with a smooth or wavy edge.
    Roll out the leftover dough and repeat.
    Mørdej til søde tærter, mini tærter og kager – shortcrust pastry for sweet pies, mini pies and cakes - find opskriften/the recipe @ danishthings.com © Christel Parby #DanishThings #pie #tart #pastry #shortcrustpastry #mørdej #tærte #tærtedej #minipies #minitærter #pieshells #tærteskaller

Mini pies and pie shells

  • Place each circle in or on the pan, press it down and smooth it out.
    Place them upside down on a greased muffin pan to form shells - or inside and "blind bake" as usual.
    Mørdej til søde tærter, mini tærter og kager – shortcrust pastry for sweet pies, mini pies and cakes - find opskriften/the recipe @ danishthings.com © Christel Parby #DanishThings #pie #tart #pastry #shortcrustpastry #mørdej #tærte #tærtedej #minipies #minitærter #pieshells #tærteskaller

Cookie medals

  • Place the circles on a baking sheet lined with parchment paper.
    Be careful not to damage the pastry edge if you have a wavy edge.

Pie

  • Roll out a circle that is a few inches larger in diameter than your pie tin.
    If you have a large pie tin, roll your pastry on baking paper, it makes the dough easier to move.
    Tærter af mørdej - Pies made of short pastry - find opskriften/the recipe @ danishthings.com © Christel Parby #DanishThings #pie #pastry #shortpastry #mørdej #tærte #tærtedej

Bake

  • Bake your pie shells or cookies at 180°C fan oven (356°F fan oven or 392°F) for 8 - 20 minutes until golden, depending on size - all ovens are different.
    Mørdej til søde tærter, mini tærter og kager – shortcrust pastry for sweet pies, mini pies and cakes - find opskriften/the recipe @ danishthings.com © Christel Parby #DanishThings #pie #tart #pastry #shortcrustpastry #mørdej #tærte #tærtedej #minipies #minitærter #pieshells #tærteskaller
  • Let the shells cool completely before use.
    Mørdej til søde tærter, mini tærter og kager – shortcrust pastry for sweet pies, mini pies and cakes - find opskriften/the recipe @ danishthings.com © Christel Parby #DanishThings #pie #tart #pastry #shortcrustpastry #mørdej #tærte #tærtedej #minipies #minitærter #pieshells #tærteskaller
  • If you bake a pie with a filling, bake it according to the recipe.

Notes

 
The nutrition facts are an estimate based on 12 shells without filling.


Bruger du Cups, vær opmærksom på, at opskriften er lavet med gram, og omregnet via et plugin.

If you use Cups, be aware that the recipe is made with grams and converted via a plugin.


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Nutrition

Serving: 1shell | Calories: 218kcal | Carbohydrates: 27g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 95mg | Potassium: 35mg | Fiber: 1g | Sugar: 8g | Vitamin A: 332IU | Calcium: 9mg | Iron: 1mg