Please follow and like us:
Print Recipe
Quick and easy raspberry tart with marzipan - print friendly
© DanishThings.com
Quick and easy raspberry tart with marzipan - print friendly
ret Cake, Pie
region Denmark
Servings
Ingredients
  • 350 g fresh raspberries - red and yellow
  • 2 eggs
  • 50 g sugar (75 g if the berries are tangy)
  • 160 g marzipan
  • 5 g vanilla sugar (vanilla seeds from a vanilla bean or vanilla extract)
  • 50 g sugar
  • 30 g butter - soft
  • 60 g Oatmeal - Rolled Oats/Coarse Oatmeal
  • 1 Pie dough bought or homemade
ret Cake, Pie
region Denmark
Servings
Ingredients
  • 350 g fresh raspberries - red and yellow
  • 2 eggs
  • 50 g sugar (75 g if the berries are tangy)
  • 160 g marzipan
  • 5 g vanilla sugar (vanilla seeds from a vanilla bean or vanilla extract)
  • 50 g sugar
  • 30 g butter - soft
  • 60 g Oatmeal - Rolled Oats/Coarse Oatmeal
  • 1 Pie dough bought or homemade
Quick and easy raspberry tart with marzipan - print friendly
Instructions
  1. Mix the eggs and the sugar in a mixer add the vanilla. Tear or grate the marzipan and mix it in with the eggs. Mix until it is thick and almost lump free. It is a big portion and I use a large springform - about 26 cm x 7 cm, so it is fairly high cake tin.
  2. Mix sugar softened butter and oatmeal to a homogeneous mass - if you think that it is too much for one tart - then bake the rest and make a crumble.
  3. Press the pastry into the bottom of a large springform cake tin and place the fresh raspberries on top.
  4. Whisk the marzipan-egg mixture and pour it carefully on top of the berries. On top sprinkle, you oatmeal-sugar mass evenly.
  5. Bake the raspberry tart at 175 ° C for 45 minutes. Baking time may vary so keep an eye on the tart, it is supposed to be golden - not dark.
Recipe Notes

Tips:

  • Our raspberry has a very sweet taste so 50 g sugar is enough. Store bought berries are sometimes tangier so you might need 75 g of sugar.
  • You can use other kinds of berries like blueberries or blackberries but you need to adjust the amount of sugar you add to the sweetness of the fruit.

Quick and easy raspberry tart with marzipan
Quick and easy raspberry tart with marzipan