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Kløbenboller – kloeben buns or kloeben rolls

Recipe from Kløben Christmas buns – Kløben Christmas rolls – Kloeben

I’ve translated the measurements to cups, tbsp and tsp – you’ll find them after the recipe notes here.



Print Recipe
Kløben Christmas buns - Kløben Christmas rolls
© DanishThings.com
Kløben Christmas buns - Kløben Christmas rolls
Prep Time 60 + min
Servings
12-16 pcs
Ingredients
Wet:
  • 75 g salted butter
  • 2.5 dl milk
  • 25 g yeast
  • 1 egg
Dry:
  • 400 g flour 150g whole white wheat flour and 250g normal wheat flour
  • 60 g sugar
  • ½ tsp coarse salt
  • 175 g dried fruit see Note *
  • butter - melted
  • Powdered sugar
Prep Time 60 + min
Servings
12-16 pcs
Ingredients
Wet:
  • 75 g salted butter
  • 2.5 dl milk
  • 25 g yeast
  • 1 egg
Dry:
  • 400 g flour 150g whole white wheat flour and 250g normal wheat flour
  • 60 g sugar
  • ½ tsp coarse salt
  • 175 g dried fruit see Note *
  • butter - melted
  • Powdered sugar
Kløben Christmas buns - Kløben Christmas rolls
Instructions
  1. Melt the butter and add the milk. Pour into a bowl and stir the in the yeast. Add the egg.
  2. Mix sugar, salt and wheat flour with the dried fruit. Mix the dry in the wet. The dough will be quite soft.
  3. Cover the bowl with a lid and place the dough to rise at room temperature for at least 45 min.
  4. Dip a large spoon in water. Place the buns/rolls on a baking sheet with baking paper. Brush the buns/rolls with melted butter.
  5. Bake the buns/rolls in the middle of the oven for 18-20 min. at 175°C fan oven or 200°C/400°F conventional oven.
  6. Let them cool slightly on a wire rack.​
  7. Serve the buns/rolls with salted butter.
Recipe Notes

Tips:

* I use:

  • 50g raisins
  • 30g finely chopped succade
  • 30g finely chopped candied orange peel
  • 25g goji berries
  • 25g sweet dried cranberries
  • 15g dried apple cubes

Use the fruits and berries that you like the best

Dust some powdered sugar on the buns/rolls before serving - it looks pretty.