Prep Time | 10 minutes |
Cook Time | 120 minutes to several days |
Servings |
Ingredients
Ingredienser:
- 5 Apples
- Try it with cinnamon, vanilla or liquorice powder or fresh mint
Tools:
- apple corer
- mandolin slicer or sharp knife
Ingredients
Ingredienser:
Tools:
|
Instructions
- The preparations are the same: The apples must be fresh and crisp to get a good result. You can use windfall apples - just check that there are no marks and scratches - or cut it off. Wash and dry the apples and cut them into slices, using a mandolin slicer or a sharp knife. Use an apple corer before mandolin slicer/sharp knife - or cut the apple into thin wedges.
- When you make dried apples in the oven, it is important to make the apples thin, so they dry quickly - it works well with a mandolin slicer.
- When you make dried apples in the dehydrator, it is not so important how thin the slices are - they actually get better if the apples aren't sliced too thin.
- Spread the apple rings/slices in a single layer on a baking sheet with baking paper and let them dry in the oven at low heat 50-60 C overnight.
- If you are being impatient then give the apples 100 C for about 2-3 hours, perhaps more, depending on how juicy the apples are and the thickness of your slices. Turn the apples halfway through.
- In a dehydrator, - put the apples in a single layer be sure that they do not touch each other. In my dehydrator, it takes 1-3 days to dry the apples.
- Your apple chips are ready when they feel dry and crisp.
Recipe Notes
Tips:
- The dried apple slices taste super good with or without added flavour and they are a healthy snack. </ Li>
- Cut them into cubes, use them in muesli, in buns, breadsticks and muesli cookies. </ Li>
- Keep the dried apples in an airtight container, I put in a slice of (oven) dried bread to retain crispness. </ li>
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