I’ve been looking forward to presenting this recipe – it’s one of my Christmas favourites AND it is SO incredibly easy to make.
Weigh, heat, blend, stir, bake and decorate.
The hardest part is to choose how many and wich kind of cakes/cookies to bake right now. But it is just as easy to make half a portion and it fits a glass of Gløgg.
This recipe is for my mother – she doesn’t like the taste of honey or honey cakes – but she likes this one because it has the citrus flavours.
When you want to make something fluffy you beat up egg whites and sugar.
Royal icing is just that – egg whites and sugar – so I tried to whip it and did add the citric acid. Because the flavours combine so well, especially if you add a honey cookie for decoration. Those tree flavours combined tastes so good.
The cakes taste so good covered in dark chocolate. Or with a filling of apricot jam and buttercream – then coated with dark chocolate.
Print friendly version of ” 2 in one Gingerbread cakes ” find it here